WThis is an easy interpretation of a beverage featured on the seasonal drinks list. It's a party-sized premix that is packed with essence associated with festive period, rendering it perfect for hosting a holiday party. Save the extra syrup for brunch beverages, puddings, or to mix additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 people
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (yields 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Place the listed ingredients into a pan, bring to a simmer, mixing to dissolve. Then, turn off the burner and let it to cool entirely. Pour into an sealable bottle, seal keeping it in the refrigerator, where it will keep for around four weeks.
For the Cocktail Base: Mix all the liquids into a large bottle, leave to sit for one hour, then filter it , ideally through cheesecloth, to ensure it's completely strained.
For serving: Measure 85ml of the premix to a cocktail shaker containing ice, and stir lightly for about 60 seconds to cool it down. Pour to a chilled martini glass or a similar vessel, garnish with the cranberries adding the final touch with a quick spritz with the mandarin essence over the top.
